Fit for Human Consumption: Regulations Surrounding the Food Industry

The food industry is a tightly regulated one, as producers and manufacturers supply products that could conceivably cause harm to the people who buy them. There are times when food producers, often inadvertently, may fail to comply with regulations. These situations can lead to recalls of their products. There may be legal repercussions too, as the federal government may take enforcement action against them. They may also need to defend against a product liability lawsuit by consumers who claim they have been injured. One recent recall illustrates some of the problems the food industry occasionally faces.